Since our journey has begun we have not only found some fantastic independent suppliers, but some great friends who share our passion about fresh seasonal food and drink. Here are a few of our pals…

Adam and Russell

With almost 40 years of experience, Adams + Russell have been carefully monitoring their roasting process to ensure they achieve optimal flavours, colours and aromas for each of their coffees. The beans are roasted using two traditional, artisan roasters that rotate over an open flame, sealing the flavour of the coffee inside the bean. The roasting house… Read More

Natural Veg Men

Based just 7 miles from us The Natural Veg Men are specialist market gardeners who grow a mix of heirloom and heritage fruit and vegetables. They share our passion for real food grown naturally. They use low energy organic techniques to grow seasonal produce for local customers, in other words there are no chemicals, no hot houses, no forced growing which in turn means… Read More

Edge & Son

Our butcher is Edge & Son, from New Ferry in Wirral. We choose Edges because: They source directly from local farms within a 25 mile radius. They deal only in rare traditional British breed livestock. They work closely with farmers to produce the best free range, naturally fed, long lived stock which is second to none. They slaughter themselves in… Read More

Fundamentally Fungus

A specialist supplier to good quality independent restaurants and skilled chefs. The company is based firmly on sustainability and they only sell cultivated mushrooms, not mushrooms picked from the wild which are a diminishing resource worldwide. With 16 varieties, and some unique to Fundamentally Fungus, chefs have a whole pallet of textures, sh… Read More


These guys are on a mission to get the world drinking loose leaf tea one cup at a time. Their ethos lies in a great quality product, they are passionate about selecting the best organic and ethically farmed tea from all over the world which means they only source the fullest and tastiest leaves, flowers and herbs available, because quite simply tea tastes better that way.

Island Shellfish

Island Shellfish specialises in supplying quality shellfish from the surrounding coastal waters of the Isle of Man. Based on the quayside in Port St Mary a very historic Manx fishing port they are ideally located for local boats to land their catch each day. Island Shellfish works in partnership with local fishermen to ensure their fishing methods are sustaina… Read More

Los Dos Amigos

Los Dos Amigos was formed in 2013 by “The Two Friends” Neil and Tim, who met 25 years ago when they were backpacking in the Greek Islands. Both have a love of foreign travel and over the years both returned to Spain frequently for business and pleasure, developing a passion for quality Spanish food and produce. Experience confirmed that Spain had excellent produce… Read More

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The Chef's Table


The Chef’s Table
Music Hall Passage

T 01244 40 30 40

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Opening Hours


12pm-2:30pm / 6pm-9pm

12pm-2:30pm / 6pm-9pm

12pm-2:30pm / 6pm-9pm

12pm-2:30pm / 6pm-9:30pm

12pm-2:30pm / 6pm-9:30pm


Private Dining

Private dining is available at The Chef's Table for up to 24 guests. We’ll design you a bespoke brunch, lunch or evening menu, help you select the perfect playlist and take care of any speciality drinks you require. You have the restaurant solely for your party and our team will be on hand to take care of you and your guests. For more information speak to one of our team.

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