Sunday Lunch Menu

— 2 courses 18 —— 3 courses 22 —

 

APPETISERS

House olives.

Freshly baked focaccia Los Dos Amigos olive oil & balsamic vinegar.

– All priced at 3.50 –

………………………..

TO START

AUBERGINE- Aubergine and heritage tomato soup, yogurt, sumac, pommegrante, goats cheese, sun blushed tomato and sesame seed foccacia (V)

PLAICE- Fillet of Cornish plaice, onion and fresh ginger dashi, soy glazed shiitake mushrooms, crisp enoki mushrooms, baby carrots, broad beans, kombu

 

MEXICAN MARIGOLD & CUCUMBER- Mexican marigold, herbs and flowers from the kitchen garden, variety of Kholrabi preparations, pistachio, pomegranate, radish, ricotta, gooseberry ketchup, cucumber and mint granita (V) 

PIGEON- Wirral shot wood pigeon salad, goats cheese, almond, raspberry, black garlic, liquorice, Ecuadorian chocolate

 

 

………………………..

MAIN COURSE

ROAST BEEF SIRLION – Roast scottish beef sirlion, honey roast carrots. slow cooked red cabbage. green beans. whipped horseradish cream, duck fat potatoes. Yorkshire pudding. beef gravy

PINEAPPLE CHEESE ONION- Spiced roast pineapple, pineapple and mango chutney, pineapple lassi, lentil curry, pineapple hot sauce, kidney beans, slow roast red onion, aubergine, courgette, coconut, paneer cheese (V)

CORN FED CHICKEN – Miso and maple marinated breast, lemon garlic roasted leg, hot wing, corn butter sauce, chorizo, courgette, polenta, button mushroom, confit egg yolk

ROAST HAKE- Roast fillet of hake, confit byaldi, nasturtium pesto, roast tomato sauce, roquito peppers, samphire, goats cheese and courgette flower arancini

 

………………

SIDES

Triple cooked chips

Seasonal mixed salad, Veg men leaves

– All priced at 3.50 –

*If you require any information on allergies/intolerances, please ask a member of our team*

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The Chef's Table

Contact

The Chef’s Table
Music Hall Passage
Chester
Cheshire
CH1 2EU

T 01244 40 30 40
E info@chefstablechester.co.uk

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Awards

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Opening Hours

Monday
6pm-9pm

Tuesday
12pm-2:30pm / 6pm-9pm

Wednesday
12pm-2:30pm / 6pm-9pm

Thursday
12pm-2:30pm / 6pm-9pm

Friday
12pm-2:30pm / 6pm-9:30pm

Saturday
12pm-2:30pm / 6pm-9:30pm

Sunday
12pm-3:00pm

Private Dining

Private dining is available at The Chef's Table for up to 24 guests. We’ll design you a bespoke brunch, lunch or evening menu, help you select the perfect playlist and take care of any speciality drinks you require. You have the restaurant solely for your party and our team will be on hand to take care of you and your guests. For more information speak to one of our team.

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