• Sunday Lunch menu
    Chef's Table Chester

    Sunday Lunch Menu

--- 2 courses 18 ---

--- 3 courses 22 ---

APPETISERS

Marinated house olives.

Freshly baked focaccia Los Dos Amigos olive oil & balsamic vinegar.



- All priced at 3.50 -

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TO START

WATERMELON - Tomato and watermelon soup, watermelon fillet steak, green strawberry, basil, mint, goats cheese bread. (V)
 

SALMON - Charred smoked salmon, a variety of cucumber preparations, yoghurt sorbet, lime curry, radish.


ELDERFLOWER - Elderflower dressed salad, elderflower and lovage sorbet float, asparagus, kohlrabi, radish, baby carrots, spring herbs and flowers, carrot top hummus, poached egg. (V).


FROGS LEGS - Crispy frogs legs, wild garlic, black garlic, watercress, tapioca, wasabi, broad beans, asparagus. (V)

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MAIN COURSE

BEEF - Roast beef sirloin, honey roast carrots, braised red cabbage, green beans, horseradish cream, roasties, Yorkshire pud, gravy.


SPRING HOT POT - Asparagus, wild asparagus, baby leek, roast radish, vichy carrots, pickled gem lettuce, summer herbs, hot pot potato, soused tomato and green olive tapanede, chestnut mushrooms. (V)


DUCK PEACHES AND CREAM - Roast duck breast, prosciutto, caramelised peach, feta cream, pistachio granola, vanilla mash, sand carrots, wild asparagus, black garlic, cherry jus.


ROAST HAKE - Roast fillet of hake, confit byaldi, nasturtium pesto, roast tomato sauce, roquito peppers, monks beard agretti, goats cheese and courgette flower arancini.

.............................

SIDES

Triple cooked chips.

Seasonal Mixed Salad, Veg Men Leaves



- All priced at 3.50 -

*If you require any information on allergies/intolerances, please ask a member of our team*

Award Winning Restaurant Chester

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