• Sunday Lunch menu
    Chef's Table Chester

    Sunday Lunch Menu

--- 2 courses 18 ---

--- 3 courses 22 ---

APPETISERS

House olives.

Freshly baked focaccia Los Dos Amigos olive oil & balsamic vinegar.



- All priced at 3.50 -

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TO START

JERSEY ROYAL - Jersey royal and watercress soup, watercress stalk salsa, potato crispies, wild garlic & potato bread. (V)
 

SMOKED SALMON - Charred smoked salmon, watermelon gazpacho, compressed fruit salas, smoke salmon mousse, pickled watermelon rind.


FROGS LEGS - Crispy frogs legs, wild garlic, watercress, black garlic, tapioca, wasabi, broad beans, enoki mushrooms.


ASPARAGUS - Asparagus croque-monsiuer, emmental cheese, morels, white, green and purple asparagus, dressed jersey royals, confit egg yolk. (V)

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MAIN COURSE

CHEFS TABLE ROAST - Roast beef sirloin OR free range chicken breast, honey roast carrots, braised red cabbage, green beans, roasties, Yorkshire pud, gravy.


SPRING HOT POT - Asparagus, purple broccoli, spring onion, baby leek, roast radish, vichy carrots, pickled gem lettuce, spring herbs, hot pot potato, soused tomato and green olive tapanede. (V)


DUCK - Roast gressingham duck breast, prosciutto, caramelised peach, feta cream, pistachio granola, vanilla mash, honey roast carrots, black garlic cherry jus.


SMOKED COD - Fillet of smoked cod, parsley crust, dashi, potted shrimp, chestnut mushroom cream, broad beans, olive, salt and vinegar crushed potatoes and smoked leek.

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SIDES

Triple cooked chips.


- All priced at 3.50 -

*If you require any information on allergies/intolerances, please ask a member of our team*

Award Winning Restaurant Chester

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