• Sunday Lunch menu
    Chef's Table Chester

    Sunday Lunch Menu

--- 2 courses 18 ---

--- 3 courses 22 ---

APPETISERS

House olives.

Freshly baked focaccia Los Dos Amigos olive oil & balsamic vinegar.

Crispy pigs ears, chorizo, apple & onion puree.


- All priced at 3.50 -

.............................

TO START

WILD GARLIC - Wild garlic and potato soup, wild garlic pakora, soft poached eggs, wild garlic & potato bread. (V)


LEMON SOLE - Fish & chips, breaded lemon sole, sweet curry ketchup, salt 'n' vinegar potatoes, mushy peas, yorkshire relish, sorrel tartare sauce.


JERUSALEM ARTICHOKE - Jerusalem artichoke risotto, blood orange, goats cheese, white chocolate, green olive, almond. (V)


FROGS LEGS - Crispy frogs leg, brown shrimp, fennel, orange and chicory salad, yuzu, avocado.

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MAIN COURSE

BEEF - Roast sirloin, honey roast carrot, braised red cabbage, green beans, roasties, yorkie, beef gravy, horseradish cream.


LAMB- Roast lamb rump, cockle, cider and mint sauce, potato terrine, aubergine, fennel, red pepper, braised gem lettuce.


CAULIFLOWER- Cauliflower satay, cauliflower fried rice, Bombay peanuts and potatoes, black garlic and golden sultana samosa, enoki mushrooms. (V)


SMOKED COD - Smoked cod loin, mussel, smoked haddock & Cheshire saffron, coconut & lime broth, golden sultanas, samphire, curried potato.

.............................

SIDES

Triple cooked chips.


- All priced at 3.50 -

*If you require any information on allergies/intolerances, please ask a member of our team*

Award Winning Restaurant Chester

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