Lunch Menu

— 2 courses 18 —— 3 courses 22 —

 

APPETISERS

House olives.

Freshly baked focaccia Los Dos Amigos olive oil & balsamic vinegar.

– All priced at 3.50 –

………………

TO START

CARROT-  Roast carrot and coconut, lime, passionfruit, burnt coconut, coriander,coconut cream, tiger bread (V)  

PLAICE- Fillet of Cornish plaice, clams, onion and fresh ginger dashi, soy glazed shiitake mushrooms, crisp enoki mushrooms, baby carrots, peas, kombu

MEXICAN MARIGOLD & CUCUMBER- Mexican marigold, herbs and flowers from the kitchen garden, variety of Kohlrabi preparations, pistachio, pomegranate, radish, ricotta, gooseberry ketchup, cucumber and mint granita (V)

 

 WOOD PIGEON – Blackened spiced pigeon, South American herbs, heritage tomato salsa, red meat radish, avocado, watermelon, pickled chilli, labneh, kidney beans

………………

MAIN COURSE

BEEF – Roast beef fillet,braised short rib, purple potato, sauce vierge, broad beans, peas, pistachio, charred spring onion, confit garlic puree

GLOUCESTER OLD SPOT PORK- Miso & maple pork belly, crispy pigs ears, chorizo, sweetcorn butter sauce, spiced baby corn, caramelised pineapple, polenta

COURGETTE FLOWER – Courgette flower fried with giant couscous, roast marinated aubergine, tenerumi, radish pods, aubergine & tomato harissa sauce, confit tomato, yoghurt, sumac, pomegranate (V) 

STONEBASS – Grilled fillet of stonebass, fried squid thai green kaffir lime & coconut broth, green vegetables, dressed Asia coleslaw, sticky rice

………………

SIDES

Triple cooked chips

Summer veg

Seasonal mixed salad, Veg men leaves

 

– All priced at 3.50 –

*If you require any information on allergies/intolerances, please ask a member of our team*

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The Chef's Table

Contact

The Chef’s Table
Music Hall Passage
Chester
Cheshire
CH1 2EU

T 01244 40 30 40
E info@chefstablechester.co.uk

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Awards

Chef’s Table Awards

Reviews

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Opening Hours

Monday
6pm-9pm

Tuesday
12pm-2:30pm / 6pm-9pm

Wednesday
12pm-2:30pm / 6pm-9pm

Thursday
12pm-2:30pm / 6pm-9pm

Friday
12pm-2:30pm / 6pm-9:30pm

Saturday
12pm-2:30pm / 6pm-9:30pm

Sunday
12pm-3:00pm

Private Dining

Private dining is available at The Chef's Table for up to 24 guests. We’ll design you a bespoke brunch, lunch or evening menu, help you select the perfect playlist and take care of any speciality drinks you require. You have the restaurant solely for your party and our team will be on hand to take care of you and your guests. For more information speak to one of our team.

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