• Seasonal Produce
    Chef's Table Chester

    Lunch Menu

--- 2 courses 18 ---

--- 3 courses 22 ---


Marinated house olives.

Freshly baked breads with Los Dos Amigos olive oil & balsamic vinegar.

Crispy frogs legs, lovage, watercress.

- All priced at 3.50 -



WATERMELON - Tomato and watermelon soup, watermelon fillet steak, strawberry, basil, mint, feta, sesame and sun blushed tomato foccacia. (V)

SALMON - Charred smoked salmon, a variety or cucumber preparations, yoghurt sorbet, lime curry, radish.

ELDERFLOWER - Elderflower dressed salad, elderflower and lovage sorbet float, asparagus, kohlrabi, radish, baby carrots, summer herbs and flowers, carrot top hummus, poached egg, beetroot. (V)

PIGEON - Wirral shot wood pigeon salad, goats cheese, almond, beetroot, raspberry, black garlic, liquorice, ecuadorian chocolate.



GLOUSTER OLD SPOT PORK - Roasted pork belly, grilled pork loin in caraway and fennel seed, gooseberry relish, elderflower and pork consomme, leek vinaigrette, samphire, kohlrabi.

PINEAPPLE CHEESE ONION - Spiced roast pineapple, pineapple and mango chutney, pineapple lassi, lentil curry, pineapple hot sauce, kidney beans, slow roast red onion, aubergine, courgette, coconut, paneer cheese. (V)

DUCK PEACHES AND CREAM - Roast duck breast, prosciutto, caramelised peach, feta cream, pistachio granola, vanilla mash, sand carrots, wild asparagus, black garlic, cherry and beetroot jus.

ROAST HAKE - Roast hake, confit byaldi, nasturtium pesto, roast tomato sauce, roquito peppers, monks beard agretti, goats cheese and courgette flower arancini.



Triple cooked chips

Summer Veg

Seasonal Mixed Salad, Veg Men Leaves

- All priced at 3.50 -

*If you require any information on allergies/intolerances, please ask a member of our team*

Award Winning Restaurant Chester

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