• Drinks Menu
    Chef's Table Chester

    Drinks Menu

RED WINE


CHATEAU MONTFRIN | 2015 PONT DU GARD | FRANCE

£3.20/£4.60/£18.50

PIANTAFERRO NEGROMARO | 2014 PUGLIA | ITALY (S)

£3.80/£5.50/£22.50

CAMINHOS CRUZADOS | 2013 ‘TITULAR’ TINTO | DÃO | PORTUGAL

£4.40/£6.20/£26.00

COSSETTI BARBERA D’ASTI | 2013 PIEDMONT | ITALY | DOCG

£5.00/£7.20/£30

DOMAINE MARTINOLLES | 2014 PINOT NOIR | SAINT HILAIRE | FRANCE

£5.60/£8.00/£33.50

MAAL REBELIÓN| 2014 MENDOZA | ARGENTINA

£6.40/£9.10/£38.00


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WHITE WINE


CHATEAU MONTFRIN | 2015 PONT DU GARD | FRANCE

£3.2/£4.70/£18.50

TERRAS DE SANTAR BRANCO | 2015 DAO | PORTUGAL (S)

£3.7/£5.40/£22.00

ARMAS DE GUERRA | 2014 BIERZO SPAIN (S)

£4.40/£6.20/£26.00

LE PETIT XAVIER | NV VIN DE FRANCE | (S)

£5.00/£7.10/£29.50

BARBARA ÖHLZELT | 2014 ‘KELLERWEINGARTEN’ GRUNER VELTLINERKAMPALA | AUSTRIA

£5.50/£7.90/£33.00

DOMAINE DES GANDINES MÂCON PERONNE 2014 | BURGUNDY | FRANCE

£6.20/£8.90/£37.00


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ROSE & SPARKLING


ROSE

BODEGAS OCHOA CALENDAS 2015 | NAVARRA | SPAIN

£3.70/£5.20/£22

XAVIER 2015 | COTES DE PROVENCE | FRANCE (S)

£6/£9/£36

SPARKLING

NICOLO & PARADIS | BRUT

France £7.5/£55

NICOLO & PARADIS | CUVEE ROSE

France £9/£65

NICOLO & PARADIS | BLANC DE BLANC

FRANCE £70

NICOLO & PARADIS | CUVEE MILLESIME 2010

France £75


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SEASONAL TIPPLES


GIN £9.50

, Cherry Plum, Cardamom, Champagne, Electricity

VODKA £8.25

Purple basil, Grapefruit Moscatel, Raspberry

AQUAVIT £8.75

Elderberry, Oak, Apricot Lime, Glitter

WHISKY £9

Peat, Matcha, Coconut, Lemon, Honey

TEQUILA £8.50

Bergamot, Vanilla, Agave, Chardonnay, Orange

LIQUEUR £8

Almond, Pineapple, Rhubarb, Saffron, Pistachio

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BEERS & CIDERS


FIX HELLAS LAGER - GREECE - 5% ABV - £4.50

A soft flavor with a balanced bitterness enhancing the pleasant flavors that emerge during the yeast fermentation and a rounded long-lasting aftertaste.

DOS EQUIS ESPECIAL - MEXICO - 4.2% ABV - £4.75

"A beer with such good taste, it’s chosen you to drink it." - with a strapline like that, how could we say no? A crisp, light-bodied & malt-flavored beer with a well balanced finish. A Lager that drinks like a Pilsner.

COEDO SHIRO - JAPAN - 5.5% - £5.50

The name Shiro, meaning white in Japanese. Yeasts selected specifically for their ability to bring out sweet aromas from the wheat are complemented by fruity notes for a rich yet refreshing brew that is smooth on the tongue and goes down with a flourish.

LORD ALMIGHTY IPA - BRISTOL - 6.0% ABV - £5.75

A clear golden colour, with clean hop and biscuit on the nose. A crisp medium bodied flavour with a touch of orange peel and a dry finish.

FIX HELLAS DARK - GREECE - 5.2% ABV - £4.50

Kicking it old school with this darker expression, soft flavours of coffee, chocolate & malt make for a delightfully refreshing brew.

BRETON CIDRE - BRITTANY - 5.0% ABV - £4.30

Light and fresh with a fruity bouquet made with five different varieties of breton apples from Guillet Frere

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GIN & TONIC


We take pride in our G&T's so all are served with full ice, dried juniper berries & a garnish appropriate to the botanicals of each handcrafted gin.

RIVES - Served with grapefruit £5

A Spanish Gin, internationally renowned, Gin Rives has been produced in El Puerto De Santa Maria since 1880, Still innkeeping with the original recipe

FAIR - Served with fresh cucumber & cucumber tonic £6

Fair Juniper Gin is made by macerating Uzbek juniper berries and Keralan spices in Fair Trade vodka for a week and then distilling. A soft and delicate gin.

BOBBY'S - served with orange and clove £6.5

A revived mollacan recipe with floral South East Asian flavours blended with Dutch ancestry brings the noise!

XORIGUER - Served with freshly squeezed lemon £7

A cult gin from Menorca, Xoriguer is made in wood-fired potstills from distilled wine (eau-de-vie) rather than the more usual grain-based distillate,

FERDINAND’S SAAR - Served with cherry bitters and maraschino cherries £8

Along with the basic ingredient of juniper, other regional ingredients such as sloe, rosehip, angelica, hop blossom and rose are equally important constituents.

GREENHOOK - Served with coriander seed & fresh ginger £7.5

Distilled in Brooklyn, New York, Greenhook Gin is produced in a custom built copper alembic still made to work with a mercury vacuum, which reduces atmospheric pressure in the still.

HOXTON (NOT WITH TONIC!!) - Served with dehydrated pineapple and rose lemonade £8

Produced at one of the world's leading micro distillers, Hoxton gin is made using only the finest alcohol derived from French summer wheat.

MONKEY 47 - served with fresh thyme and black pepper £7.5

An unusual gin made in the black forest in Germany. Taking its name from the 47 different botanicals used in the distillation process, with a dry cranberry finish.

PLYMOUTH -Served with cinnamon & star anise £6.5

Not your usual London dry style. A smooth citrus palate with bold juniper flavours accented by the refreshing watermelon

G'VINE FLORASION - served with frozen grapes £7

Made from a French grape distillate. A smooth and sophisticated canvas for a fine selection of 10 botanicals gently distilled in individual batches.

Award Winning Restaurant Chester

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