Dinner Menu

APPETISERS

House Olives.

Freshly baked breads served with Los Dos Amigos olive oil & balsamic vinegar.

– All priced at 3.50 –

………………

TO START

CORN CHOWDER – Charred sweetcorn, gold yukon potato, leek, chanterelles, spring onion sour cream & chive bread (V) 5.95

MACKEREL – Torched mackerel fillets, passion fruit & chilli tiger milk, a green salad of shiso, salty fingers, ice lettuce, apples, avocado, melon, cucumber. 8.25

WILD RABBIT – Rabbit loin kiev, Guiness leg terrine, liquorice carrots, pickled fennel, carrot & ginger cake  8.95

JERUSALEM ARTICHOKE – Butter roast Jerusalem artichoke, chanterelles, ricotta, gnocchi, hazelnut, egg yolk (V)  7,95

QUAIL – Blackened spiced quail, South American herbs, heritage tomato salsa, radish, avocado, watermelon, pickled chilli, labneh, kidney beans   8.90

 

………………

MAIN COURSE

GLOUCESTER OLD SPOT PORK- Miso & maple pork belly, king prawn, chorizo, sweetcorn butter sauce, spiced baby corn, caramelised pineapple, polenta   19.95

VENISON – Yorkshire Dale venison cutlet, venison sausage & vanilla mash, roast beetroots, heritage carrots,  Summer berries, blackberries, blackcurrant, labneh, Scottish girolles, tarragon   25.00

COURGETTE FLOWER – Courgette flower fried with giant couscous, roast aubergine, tenerumi, fennel, aubergine & tomato harissa sauce, confit tomato, yoghurt, sumac, pomegranate (V) 14.95

STONE BASS – Grilled fillet of stone bass, fried squid, thai green kaffir lime & coconut broth, green vegetables, dressed Asian coleslaw, sticky rice 18.95

LAMB – Roast Welsh lamb loin, lamb faggot, pistachio crust, sticky lamb jus, courgette pappardelle, broad beans, peas, mint, pecorino, confit garlic, sauce vierge 18.95 

 

 

………………

SIDES

Triple cooked chips

Summer vegetables

– All priced at 3.50 –

*If you require any information on allergies/intolerances, please ask a member of our team*

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The Chef's Table

Contact

The Chef’s Table
Music Hall Passage
Chester
Cheshire
CH1 2EU

T 01244 40 30 40
E info@chefstablechester.co.uk

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Awards

Chef’s Table Awards

Reviews

OpenTable Review

Opening Hours

Monday
6pm-9pm

Tuesday
12pm-2:30pm / 6pm-9pm

Wednesday
12pm-2:30pm / 6pm-9pm

Thursday
12pm-2:30pm / 6pm-9pm

Friday
12pm-2:30pm / 6pm-9:30pm

Saturday
12pm-2:30pm / 6pm-9:30pm

Sunday
12pm-3:00pm

Private Dining

Private dining is available at The Chef's Table for up to 24 guests. We’ll design you a bespoke brunch, lunch or evening menu, help you select the perfect playlist and take care of any speciality drinks you require. You have the restaurant solely for your party and our team will be on hand to take care of you and your guests. For more information speak to one of our team.

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