Dinner Menu

APPETISERS

House Olives.

Freshly baked breads served with Los Dos Amigos olive oil & balsamic vinegar.

– All priced at 3.50 –

………………

TO START

PUMPKIN –  Spiced roast pumpkin, crown prince squash, mandarin & coconut soup, feta cheese, hazlenut, sage & onion focaccia  (V) 5.95

PLAICE – Roast fillet of Cornish plaice, smoked salmon infused pommes mousseline, roast chervil root, parsley root, capers, gherkins, anchovies 8.25

PIGEON – Locallty shot Pigeon breast, cherry walnut glaze, beetroot, feta cheese, quinuoa 8.25

JERUSALEM ARTICHOKE – Butter roast Jerusalem artichoke, chanterelles, ricotta, gnocchi, hazelnut, egg yolk (V)  7,95

GUINEAFOWL – A terrine of guineafowl, pommery mustard and morcilla, chilled apple dashi, macerated granny smiths, leek vinaigrette, smoked almonds, poppy seed loaf 8.90

 

………………

MAIN COURSE

PORK – Slow cooked belly pork, spiced lentil toulouse sausage & pig cheek, confit cabbage, quince 19.25

BEEF –  28 day aged ribeye, beer glazed salsify, fir pine peppercorn sauce, crispy potatoes, wilted spinach  23.95

CELERIAC & PEAR – Salt roast celeriac, grilled poached pear, candied pecan, braised chicory, roquefort custard, squash, crosnes (V) 14.95

COD – Roast loin of cod, topped with fresh truffle & mushroom gratin, butternut squash, kale, salt baked pink fir potatoes, creamed emmental sauce 18.95

DUCK – Honey roast breast, king cabbage, pressed beetroot terrine, bread sauce,

 crispy bacon, fig 19.50

 

 

………………

SIDES

Triple cooked chips

Summer vegetables

– All priced at 3.50 –

*If you require any information on allergies/intolerances, please ask a member of our team*

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The Chef's Table

Contact

The Chef’s Table
Music Hall Passage
Chester
Cheshire
CH1 2EU

T 01244 40 30 40
E info@chefstablechester.co.uk

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Awards

Chef’s Table Awards

Reviews

OpenTable Review

Opening Hours

Monday
6pm-9pm

Tuesday
12pm-2:30pm / 6pm-9pm

Wednesday
12pm-2:30pm / 6pm-9pm

Thursday
12pm-2:30pm / 6pm-9pm

Friday
12pm-2:30pm / 6pm-9:30pm

Saturday
12pm-2:30pm / 6pm-9:30pm

Sunday
12pm-3:00pm

Private Dining

Private dining is available at The Chef's Table for up to 24 guests. We’ll design you a bespoke brunch, lunch or evening menu, help you select the perfect playlist and take care of any speciality drinks you require. You have the restaurant solely for your party and our team will be on hand to take care of you and your guests. For more information speak to one of our team.

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