DINNER

(AVAILABLE FROM 3RD JANUARY 2018)

APPERTISERS

House olives

Freshly baked bread with olive oil & balsamic vinegar

Starters

FRENCH ONION SOUP – Slow cooked red wine onions, miso, black garlic, gruyere rarebit (V) 

SCALLOP – Seared scallop, fennel & poppy seed salad, blood orange & ginger gazpacho

BEEF MIXED GRILL – Tongue, cheek, tail & heart, oxtail stew, pickled onion, Yorkshire pudding

COCK A LEEKIE – Five spice roast quail, miso, pearl barley, quail & leek broth, prunes

CRUMPET – English crumpet, truffle butter, seared king oyster mushrooms, spinach, slow cooked egg, citurs hollandaise (V)

……

MAINS

PORK – Slow cooked belly pork, blood orange, honey & soy glaze, braised treviso, boudin noir, wet polenta, sauce a l’orange

SMOKED HADDOCK – Mustard glazed haddock, roast artichokes, artichoke jus, artichoke crisps, ricotta gnocchi, hazelnut, spinach

PHEASANT – Roast pheasant breast, emmental forestiere sauce, Kentish pudding, toasted walnut, roast apple, braised celery

CAULIFLOWER – Za’atar spiced roast cauliflower, lemon tagine sauce, labneh, pomegranate, sweet & sour pineapple, carrot, chickpea & sesame salad, herb tabbouleh (V)

VENISON – Roast venison loin, beer glazed salsify, roast chestnut, confit abalone mushroom, honey poached cranberry, chocolate & venison jus

……

DESSERTS

BLOOD ORANGE 

Blood orange cake, blood orange & rosemary sorbet, blood orange curd, poached rhubarb, rosemary meringue

YORKSHIRE PARKIN

Ginger parkin cake, liquorice & stout butterscotch sauce, juniper & anise sorbet, poached perry pear

CHOCOLATE FONDANT

Baked chocolate fondant, salted caramel sauce, white chocolate ice cream, hazelnut

 

CHEESE

Classic garnish, crackers, seasonal chutney

If you have any allergens/intolerances, please ask a member of staff for more details 

……

SIDES

Winter veg

Chips 

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The Chef's Table

Contact

The Chef’s Table
Music Hall Passage
Chester
Cheshire
CH1 2EU

T 01244 40 30 40
E info@chefstablechester.co.uk

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Awards

Chef’s Table Awards

Reviews

OpenTable Review

Opening Hours

Monday
6pm-9pm

Tuesday
12pm-2:30pm / 6pm-9pm

Wednesday
12pm-2:30pm / 6pm-9pm

Thursday
12pm-2:30pm / 6pm-9pm

Friday
12pm-2:30pm / 6pm-9:30pm

Saturday
12pm-2:30pm / 6pm-9:30pm

Sunday
12pm-3:00pm

Private Dining

Private dining is available at The Chef's Table for up to 24 guests. We’ll design you a bespoke brunch, lunch or evening menu, help you select the perfect playlist and take care of any speciality drinks you require. You have the restaurant solely for your party and our team will be on hand to take care of you and your guests. For more information speak to one of our team.

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