• Dinner Menu
    Chef's Table Chester

    Dinner Menu


House Olives.

Freshly baked breads served with Los Dos Amigos olive oil & balsamic vinegar.

- All priced at 3.50 -



JERSEY ROYAL - Jersey royal and watercress soup, watercress stalk salsa, potato crispies, wild garlic and potato bread. (V) 5.95

ASPARAGUS - Asparagus croque-monsiuer, emmental cheese, hen of the woods, white, green and purple asparagus, dressed, jersey royals, confit. (V) 7.95

PRAWN - Grilled tiger prawn, watermelon gazpacho, compressed fruit salad, smoked salmon mousse, pickled watermelon rind. 8.75

SURF AND TURF - Seared scallop, belly pork, pigs cheek, black pudding, liquorice, granny smith, rhubarb, apple ginger and rhubarb consomme. 10.95

FROGS LEGS - Crispy frogs legs, wild garlic, watercress, black garlic, tapioca, wasabi, broad beans, enoki mushrooms. 7.95



PACKINGTON CHICKEN - Buttermilk poached breast, leg and wild garlic kiev, peas à la française, pancetta, chicken and buttermilk velouté. 18.95

ROSE VEAL - Veal loin cooked in hay, morcilla, bread sauce, hen of the woods, hispi cabbage, fresh honeycomb, bee pollen. 24.95

SPRING HOT POT - Asparagus, purple sprouting broccoli, spring onion, baby leek, roast radish, vichy carrots, pickled gem lettuce, spring herbs, hot pot potato, soused tomato and green olive tapanede. (V) 14.95

DUCK PEACHES AND CREAM - Roast gressingham duck breast, prosciutto, caramelised peach, feat cream, pistachio granola, vanilla mash, sand carrots, black garlic cherry jus. 19.95

SMOKED COD - Fillet of smoked cod, parsley crust, dashi, potted shrimp, chestnut mushroom cream, broad beans, olive, salt and vinegar crushed potatoes, smoked leek. 19.25



Triple cooked chips.

Spring vegetables.

Braised Red Cabbage.

- All priced at 3.50 -

*If you require any information on allergies/intolerances, please ask a member of our team*

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