• Dinner Menu
    Chef's Table Chester

    Dinner Menu

APPETISERS

House Olives.

Freshly baked bread served with Los Dos Amigos olive oil & balsamic vinegar.


- All priced at 3.50 -

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TO START

WILD GARLIC - Wild garlic and potato soup, wild garlic pakora, soft poached egg, potato & wild garlic bread. (V) 5.95


ASPARAGUS - Asparagus croque-monsiuer, emmental cheese, morels, white green and purple asparagus, dresses jersey royals, confit egg yolk. (V) 7.95


SMOKED SALMON - Charred smoked salmon, watermelon gaspacho, compressed fruit salad, smoked salmon mousse, pickled watermelon rind. 8.75


SURF AND TURF - Seared scallop, belly pork, pigs cheek, black pudding, liquorice, granny smith, green rhubarb, apple ginger and rhubarb consomme. 10.95


OX TONGUE - Persian ox tongue tacos, spiced lentils, harissa ketchup, rose petal and lavender bread, pickled salad, chickpeas, yogurt, pomegranate. 7.50

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MAIN COURSE

CHICKEN - Packington free range roast chicken, breast and thigh, smoked pancetta, braised morels, morel and black garlic chicken cream, wild garlic, spring onion, confit potato, purple sprouting broccoli. 18.95


ROSE VEAL - Veal loin cooked in hay, morcilla, bread sauce, hen of the woods hispi cabbage, fresh honeycomb, bee pollen. 24.95


CAULIFLOWER - Cauliflower satay, cauliflower fried rice, bombay peanuts and potatoes, black garlic and golden sultana samosa, enoki mushrooms (V) 14.95


LAMB - Roast lamb rump, cockle cider and mint sauce, potato terrine, aubergine, fennel, red pepper, braised gem lettuce. 19.95


STONE BASS - Fillet of stone bass, anchovies, tartare beurre blanc, asparagus, smoked leeks, aerated yukon potato, potato crispys, loom verbena. 19.95

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SIDES

Triple cooked chips.

Spring vegetables.



- All priced at 3.50 -

*If you require any information on allergies/intolerances, please ask a member of our team*

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