• Dinner Menu
    Chef's Table Chester

    Dinner Menu


House Olives.

Freshly baked breads served with Los Dos Amigos olive oil & balsamic vinegar.

- All priced at 3.50 -



AUBERGINE - Aubergine and heritage tomato soup, yoghurt, sumac, pomegranate, feta, sun blushed tomato and sesame seed foccacia. (V) 5.95

SALMON - Charred smoked salmon, a variety or cucumber preparations, yoghurt sorbet, lime curry, radish. 8.95

LAMB - Loin of lamb cooked in rosemary ash, lamb neck terrine, nectarine, watermelon tartare, salted olive caramel, broad beans, fennel, yoghurt bread. 10.25

ELDERFLOWER - Elderflower dressed salad, elderflower and lovage sorbet float, asparagus, kohlrabi, radish, baby carrots, summer herbs and flowers, carrot top hummus, poached egg, beetroot. (V) 7.95

PIGEON - Wirral shot wood pigeon salad, goats cheese, almond, beetroot, raspberry, black garlic, liquorice, ecuadorian chocolate. 8.90



GLOUSTER OLD SPOT PORK - Roasted pork belly, grilled pork loin rolled in caraway and fennel seed, gooseberry relish, elderflower and pork consomme, leek vinaigrette, sea aster, samphire, kohlrabi. 19.25

BEEF - Butter roast beef fillet, grilled langoustine, crisped potato, slow cooked beef short ribs, ginger beer, loveage emulsion, asparagus. 25.95

PINEAPPLE CHEESE ONION - Spiced roast pineapple, pineapple and mango chutney, pineapple lassi, lentil curry, pineapple hot sauce, kidney beans, slow roast red onion, aubergine, courgette, coconut, paneer cheese. (V) 14.95

DUCK PEACHES AND CREAM - Roast gressingham duck breast, wild asparagus prosciutto, caramelised peach, feta cream, pistachio granola, vanilla mash, sand carrots, asparagus, black garlic cherry and beetroot jus. 19.95

SCOTTISH MONKFISH - Roast monkfish tail, confit byaldi, nasturtium pesto, roast tomato sauce, roquito peppers, monk beard agretti, goats cheese and courgette flower arancini. 19.25



Triple cooked chips.

Summer vegetables.

Seasonal mixed salad. Veg men leaves.

- All priced at 3.50 -

*If you require any information on allergies/intolerances, please ask a member of our team*

Award Winning Restaurant Chester

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