Desserts Menu

DESSERTS

COFFEE & BLACKBERRY 6.50

Coffee creme caramel, sambuca macerated blackberries, hazelnut praline, white chocolate affogato, hazelnut cookie

 

(Facile XO rum liqueur £5.50/25ml)

………………

PLUM CRUMBLE 6.50

Spiced poached plums, cheesecake ice cream, almond crumble, malt

 (Peller Estates Ice Wine – £8.5/50ml)

………………

CHOCOLATE 6.50

Hot chocolate fondant, oven roasted banana,
banoffee ice cream, cherry syrup.

(Pedro Ximenez Sherry £6 -/50ml)

………………

CHEESE 7.50

Classic garnish, crackers, seasonal chutney.

(Calem 20 year Tawny Porto £7.50/50ml)

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The Chef's Table

Contact

The Chef’s Table
Music Hall Passage
Chester
Cheshire
CH1 2EU

T 01244 40 30 40
E info@chefstablechester.co.uk

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Awards

Chef’s Table Awards

Reviews

OpenTable Review

Opening Hours

Monday
6pm-9pm

Tuesday
12pm-2:30pm / 6pm-9pm

Wednesday
12pm-2:30pm / 6pm-9pm

Thursday
12pm-2:30pm / 6pm-9pm

Friday
12pm-2:30pm / 6pm-9:30pm

Saturday
12pm-2:30pm / 6pm-9:30pm

Sunday
12pm-3:00pm

Private Dining

Private dining is available at The Chef's Table for up to 24 guests. We’ll design you a bespoke brunch, lunch or evening menu, help you select the perfect playlist and take care of any speciality drinks you require. You have the restaurant solely for your party and our team will be on hand to take care of you and your guests. For more information speak to one of our team.

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