Christmas Dinner

2 Courses – £25   |   3 Courses £30

Starters

JERUSALEM ARTICHOKE – Jerusalem artichoke & celeriac soup, roast quince, roast chestnut, Lancashire Bomb cheese, sweet onion & sage focaccia  (V)

 

BELLY PORK & SCALLOP – Slow cooked pork belly, seared Isle of Man queenie scallops, tarragon & cockle butter, apple cider, hazelnut, celeriac (3 supplement)

SMOKED HADDOCK – Smoked haddock kedgeree arancini, sweet curry sauce, swede, shiso, golden raisins, smoked almonds, confit egg yolk

STILTON, BEETROOT, PORT – Beetroot, port & cranberry terrine, roast beetroot, roast stilton, chicory, sprout leaves, spiced nut & tangerine salad, passionfruit & yuzu dressing (V)

 

GAME TERRINE – Pigeon, partridge, pheasant & hare terrine, mulled wine pear chutney, duck fat brioche

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XMAS DINNER:

……………………………………………………………………………………………………

XMAS –  Honey roast Gressingham duck breast, duck & chestnut stuffing, ducks in blankets, duck fat roast potatoes, duck gravy, sprout choucroHoute, bread sauce, cranberries, xmas vegetables

XMAS HAM – Marmalade glazed xmas ham, sausage & chestnut stuffing, pigs in blankets, duck fat roast potatoes, sprout choucroute, cranberries, xmas vegetables, gravy

XMAS NUT ROAST – Butternut squash, chestnut & golden raisin nut roast, roast potatoes, maple glazed parsnips, honey roast carrots, sprout choucroute, red cabbage, mushroom & black garlic gravy 

……………………………………………………………………………………………………

HARE – Roast loin of hare, malt glazed salsify, chesnut puree, honey roast cranberries, confit abalone mushroom, winter truffle,   game & bitter chocolate jus (6 supplement)

SALMON – Roast fillet of salmon, smoked salmon leek & clam chowder, parsnip cream, curried spiced granola  kale, duchess potato

MUSHROOM – Wild mushroom, orzo, celeriac & leek gratin, spinach, winter truffle, black garlic, mature cheddar, served with a side of poletna chips & mushroom ketchup (V)

BEEF –  Beef cheeks slow cooked in port, red wine & star anise, mushroom gratin, Borderlaise sauce, roast bone marrow, pickled red cabbage, shallot rings, smoked garlic pommes mousseline 

 

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DESSERTS

CHOCOLATE MOUSSE CAKE – White & dark chocolate mousse, chocolate brownie, chocolate mirror glaze, orange sorbet

STICKY FIGGY PUDDING – Steamed fig & raisin boozy pudding, egg-nog custard, brandy clotted cream, toffee crisp

 

PEAR – Mulled wine poached pear, minced pie frangipane tarte, tangerine curd, pedro ximenez & raisin ice cream

 

CHEESE – Classic garnish, crackers, seasonal chutney (2 supplement)

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APPERTISERS

House olives

Freshly baked bread, olive oil & balsamic

Pigs in blankets, cranberry sauce

3.50 each

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SIDES

Winter veg

 

Chips

Duck fat roasties

Maple glazed parsnips

 3.50 each

 

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The Chef's Table

Contact

The Chef’s Table
Music Hall Passage
Chester
Cheshire
CH1 2EU

T 01244 40 30 40
E info@chefstablechester.co.uk

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Opening Hours

Monday
6pm-9pm

Tuesday
12pm-2:30pm / 6pm-9pm

Wednesday
12pm-2:30pm / 6pm-9pm

Thursday
12pm-2:30pm / 6pm-9pm

Friday
12pm-2:30pm / 6pm-9:30pm

Saturday
12pm-2:30pm / 6pm-9:30pm

Sunday
12pm-3:00pm

Private Dining

Private dining is available at The Chef's Table for up to 24 guests. We’ll design you a bespoke brunch, lunch or evening menu, help you select the perfect playlist and take care of any speciality drinks you require. You have the restaurant solely for your party and our team will be on hand to take care of you and your guests. For more information speak to one of our team.

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