• Dinner Menu
    Chef's Table Chester

    Christmas Dinner Menu

CHRISTMAS DINNER MENU 2016


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Two courses £25

Three courses £30

(Supplements apply on certain dishes.)


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APPETISERS

Home marinated olives £3.50

Freshly baked bread served with Los Dos Amigos olive oil & balsamic vinegar £3.50

Pork crackling with caramelised apple sauce £3.50

Pigs in blankets, honey poached cranberries £3.50


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STARTERS

BUTTERNUT SQUASH MULLIGATAWNY - Spiced squash soup, kedgeree arancini, toasted seeds, sage, marinated feta bruschetta (V)

SOLE EN PAPILLOTE - Fillet of lemon sole, kaffir lime, lemongrass, chilli, ginger, beansprouts, bok choy, fragrant rice

PORK & MULLED CIDER - Slow cooked pork belly, mussels, pork & mussel mulled cider infusion, kale, celeriac, pearl barley, pork crackers (£3 supplement)

MOCK FOIE GRAS & TRUFFLE - Confit abalone mushroom, mushroom & black garlic pate, mushroom brioche,winter truffle, apricot chutney, slow cooked egg, sherry (V)


QUAIL, FRUIT & NUT - Roast marinated quail, sprout leaf, clementine, pomegranate, medjool dates, braised chicory, farro, spiced pecan & brazil nut granola, date jus

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MAINS

XMAS DINNER - Honey roast Gressingham duck breast, duck & chestnut stuffing, ducks in blankets, duck fat roast potatoes, duck gravy, bread sauce, cranberries, xmas vegetables

STONEBASS - Grilled fillet of stonebass, smoked haddock, bay, clam & leek chowder,creamed spinach, nutmeg, beetroot & celeriac dauphinoise

JERUSALEM ARTICHOKE GRATIN - Skin on artichoke, salt roast celeriac, pickled salsify, kale, red leicester custard, golden raisins, apple, nut roast gratin

VENISON - Roast venison loin, venison suet pudding, beetroot bourguignon, salsify, prunes, chestnuts (£6 supplement)

GLAZED XMAS HAM - Whole baked ham hock on the bone; marmalade, honey, clove & star anise glaze. Sausage and cheshire bacon choucroute, roast glazed pineapple, hasselback potatoes, beetroot, creme fraiche, pecans


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DESSERTS

ICED NOUGAT SNOWBALL - Iced nougat parfait, marshmallow, dark chocolate, coconut, mango

STICKY FIGGY PUDDING - Steamed fig & raisin boozy pudding, egg-nog custard, brandy clotted cream, toffee crisp

CHOCOLATE - Hot chocolate fondant, dulce de leche ice-cream, peanut & popcorn brittle

CHEESE - Classic garnish, crackers, seasonal chutney (£2 supplement)


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SIDES

Triple cooked chips £3.50

Winter vegetables £3.50

Roasties £3.50

Smoked Bacon Choucroute £3.50

Glazed Parsnips £3.50

Award Winning Restaurant Chester

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